admin

How to make fresh pasta? Making fresh pasta dough is very easy, all you need is to mix 2 simple ingredients: flour and eggs. Mix the two ingredients together with a fork Knead the dough for 15 minutes. Cover the dough and let it rest for 15 minutes Flatten the dough with your hands or …

Fresh pasta Read More »

Ravioli is a type of stuffed pasta that can be cut in different and fun shape. 300 gr spinach 250 gr ricotta salt pepper nutmeg 1 egg Mix the filling ingredients together. Put small portions of filling along the layers leaving enough space between them. Brush the edges with water using a brush. Lay another …

Ravioli Read More »

Tagliatelles are like spaghetti but flat and wider. They are served in a variety of sauces.  150 gr smoked salmon 250 ml cream 3 courgettes 1 shallot parsley, black pepper and salt 1 knob of butter Run the dough up to the thinnest setting on your pasta machine. Dust the sheets with flour and run the sheet …

Tagliatelle Read More »

Scialatielli is a type of pasta coming from South of Italy. They are a kind of spaghetti but very thick. 250 gr mushrooms  Passata Cirio 150 ml cream 150 gr cheese  250 gr parmigiano onion Put a thick pasta layer on your guitar and pass your rolling pin over the layer so that the pasta falls …

Spaghetti alla chitarra or scialatielli Read More »

Roll the dough out into finger-thick snakes. Using a knife, cut a round the size of a thumbnail and spread it out across the work surface with the knife (the cutting and spreading should be one motion), then flip the pasta with a flick of the thumb; doing so will make the center of the …

Orecchiette Read More »

Colouring pasta dough is very easy. You just need a coloured purée and adding it to your dough as you bring it together. You can obtain a bright pink dough with beets, a deep dark black dough with squid ink, a green dough with spinach, and a golden orange dough from tomato paste. 600 g flour 5 …

Colourful pasta Read More »

Makes 4 pizzas For the pizza dough: 10g fresh yeast or 5g dried yeast 220ml Birra Moretti at room temperature 125ml tepid water 500g strong bread flour or ‘0’ flour 2 teaspoons salt For the topping: 400g Italian tinned plum tomatoes 1 heaped teaspoon dried oregano 1 teaspoon salt 2 tablespoons olive oil a little …

Pizza Read More »

Tortellini are an amazing meal coming from Emilia Romagna, one of best places to eat in Italy. 100 gr beef 100 gr pork 1 onion chopped 80 gr mortadella 150 gr Parmigiano salt pepper nutmeg 20 gr butter 1 egg 50 gr butter 400 gr cream salt pepper Parmigiano Melt the butter in a pan …

Tortellini Read More »