Ravioli is a type of stuffed pasta that can be cut in different and fun shape.

300 gr spinach

250 gr ricotta

salt pepper nutmeg

1 egg

Mix the filling ingredients together.

Put small portions of filling along the layers leaving enough space between them. Brush the edges with water using a brush. Lay another sheet of pasta on top of the ravioli, then press the pasta sheets together to seal the edges, squeezing out as much air as possible. Cut the ravioli with a wheel pasta cutter. Boil water in a deep pan and season with salt. When the water reaches boiling temperature, add the ravioli and cook for 10 minutes. Melt 100 gr butter in a pan. Add sage and the ravioli when ready. Garnish with black pepper.

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