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Whether it’s a milestone celebration or a corporate gathering that requires more heart than a boardroom, I bring the raw heritage of Calabria to your event. This is not just catering; it is a ritual of gathering—where intentional design and authentic flavors turn a meal into a lasting memory.
I specialize in intimate, curated experiences for small groups (maximum 25–30 guests).
Private Gatherings: Birthdays, anniversaries, or "just because" dinners where the table becomes the centerpiece of the home.
Corporate Soul: Replace sterile networking with hands-on workshops or curated feasts for teams that value connection and creativity.
Full Curation: Bespoke PR events and product launches where the "Art of the Table"—from ingredient lineage to visual flow—is perfectly aligned.
Investment: Bespoke culinary experiences start from £80 per person.
Social Proof: I pride myself on excellence—read my 5★ Google reviews to see how I’ve helped others host unforgettable evenings.
The Brief: We discuss your vision, your guests, and the "vibe" you want to evoke.
The Curation: I design a bespoke menu and table concept rooted in Southern Italian authenticity.
The Experience: I arrive with the ingredients, the stories, and the craft. You simply sit down and enjoy.
Ready to host something they’ll still be talking about next year?