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Forget the rigid rows of a traditional cooking school. In the heart of London, I host immersive workshops designed as rituals of connection. We dive deep into the fundamentals of the Italian table, but the ultimate goal is community.
Pasta Making: Master the tactile art of rolling and shaping dough by hand.
Focaccia: Learn to achieve that perfect golden, herb-crusted finish.
Bread Making: Discover the patience and craft behind the perfect Italian loaf.
Duration: Workshops go from 1.5 hour to 3 hours, depending on how many courses we make together.
Included: All premium ingredients, aprons, a glass of wine, and a shared meal featuring what we’ve created.
Skill Level: Completely beginner-friendly—all you need is a love for food.
Intimate Groups: We keep it small (maximum 5-10 guests) to ensure the atmosphere stays personal and intentional.
Enquire now to know about our upcoming workshops.
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