A slow morning of pasta, people & connection
This is not a cooking class.
It’s a morning of good food, good people, and hands in dough.
On 10th February at 10.30am, I’m opening my home in Putney for Galentine’s Pasta Club — an intimate, relaxed gathering where we make fresh pasta from scratch, eat beautiful homemade food, and connect around the table.
You’ll learn how to make pasta by hand, slowly and simply — no experience needed, no pressure to be perfect. While the dough rests, we’ll taste beautiful olive oil, share homemade sourdough, chat, laugh, and enjoy food made to be eaten together.
This is a space to mingle, connect, and meet like-minded women — pasta is just the excuse.
At the end of the morning, you’ll leave with a thoughtfully curated goodie bag, so the joy continues beyond the day.
Come as you are.
Leave full — of food, warmth, and new connections.