Anna – Private cooking class

A FRIEND AND I HAD A BRILLIANT TIME WITH VICKY MAKING MEAT TORTELLINI IN HER FABULOUS KITCHEN. VICKY WAS PATIENT AND KNOWLEDGEABLE, WAS A LOVELY TEACHER AND EVEN INCLUDED FRESHLY MADE FOCACCIA, Hummus AND OLIVES AND A SNEAKY GLASS OR TWO OF RED WINE AS WE TOILED AWAY. IT WAS A GREAT AFTERNOON WHICH WE WOULD THOROUGHLY RECOMMEND TO OTHERS.